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Don Guerra Bread Class Ticket

$155.00 Sold out

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The hands-on class takes place at U of A Cooperative Extension/Tucson Village Farm from 9-2pm. Cost is $150 and participants will learn 2 different baking methods sourdough management and lunch and baking tools will be provided.

Proceeds from the event will go to the Tucson City Of Gastronomy's "Chef Exchange Fund". This trust allows us to send Tucson chefs all over the world to participate in knowledge exchanges, also to invite chefs from other Cities of Gastronomy to Tucson!